PINOT GRIGIO I.G.T.
Straw yellow in colour.
Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes.
Dry and medium-bodied, the palate faithfully reflects the nose, being tangy and satisfying, while at the same time simple and exceedingly enjoyable
APPELLATION Pinot Grigio delle Venezie I.G.T GRAPE VARIETIES Pinot Grigio 100% VINEYARD LOCATION Eastern hills of Lake Garda SOIL CHARACTERISTIC Morenic, stony and well drained TRAINING SYSTEM Guyot
Try with mixed grilled fish, peppered mussels and clams, sea bass baked in salt, Valencian paella, baccalà (salt cod), chicken salad, nuts and exotic fruit.
Best served at 10°C (50°F).
HARVEST Carried out in late August PRESSING Soft pressing of the whole grapes FERMENTATION In temperature controlled stainless steel thanks AGEING 4 months in temperature-controlled stainless steel tanks, 2 months of bottle ageing ALCOHOL CONTENT 12,95% Vol
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